WELCOME

STARTERS AND TO SHARE


Various Types of Menorcan Cheeses      14,75€

"Sobrasada" and Mahon Cheese Croquettes with Tomato Jam and Honey    11,75€

Red Prawns Homemade Croquettes   12,25€

Scorpion Fish Cold Pie  12,25€

Menorcan style Aubergine  9,95€

Squid in Tempura Batter whit Chickpea Flour  16,50€

Clams Mariniere  17,90€

Mediterranean Fried Sea Nettles   17.75€

Mussels From Menorca  12,90€

Beef Carpaccio with Soya Emulsión and Cured Cheese shavings  16.90€

Fresh Red Menorcan Prawns Grilled  ( Price according to market)

Iberian Ham and Crispy Bread with Tomato  19,50€

Mexican Tacos Cochinita pibil (2und.)  12,50€

Croaker Fish Ceviche 17,75€

Don't Forget Our Suggestions


SALADS AND FRESH PASTA

Wok of Veggis  10,75€

Salad with Crispy Chicken and Our Tartar  Sauce   12,25€

Tomato Salad with Onions Tuna Belly Strips and Black Olive Oil  11,50€

Burrata with Different Tomatoes and Basil  11,75€
Mediterranean Salat with Feta Cheese and Strawberry Vinaigrette  13,50€

Meat Cannelloni and "Ceps" Bechamel Sauce Gratinated with Mahon Cheese   13,75€

Pumpkin Raviolon with Sage Emulsion  12.75€

 

                                   

FRESH FISH

Menorcan Style Baked Sea Bass  22,50€

Fried Cod with Garlic and Sweet Paprika  21.50€

Monkfish with Menorcan Cheese Sauce  23,75€

Red Tuna Tataki  24.50 €

Grilled Octopus with Chipotle Emulsion 24,95€

Recommendation According to the Daily Offer



MEAT

Shulder lamb Roasted with Orange and Thyme  27,75€

Menorcan suckling Pig Roasted at a Low Temperature   24,50€

Iberian Pork Cheek with Chestnut Wrapped in Puff Pastry  23.50€

Menorcan Beef Entrecote  24,00€

Beef Filled Steak with Tartufata  26,90€



RICE AND "CALDERETA"  * min 2 person (price to person)

"Caldereta"  Monkfish and Prawns Stew  *30.75€ 

Black Paella with Squid and Prawns “a la Ciega” with Saffron Alioli  * 21,75€ 

Mixt Paella  *21,50€ 

"Fideua" Noodles Paella with Lobster * 31,25€ 

Creamy Rice with Lobster *31,25€
Mushrooms Risotto  19,75€ 

Do you have any allergies or food intolerance? Just talk to the staff